Tangy and slightly sweet, this Garlic and Honey Balsamic Vinaigrette is excellent on almost any salad combination. It has been my husband’s favorite dressing for the past two weeks.
I have to admit that I was truly put off by the color the first time I made this. (Is it just me or do pretty things tend to taste better?)
I’m happy to tell you that this brown salad dressing tastes much better than it looks.
Grace In Full Measure says
Love this! I use a similar dressing for rokka salata – arugula + slivers of sun dried tomatoes + caramelized walnuts.
Chris says
Yeah, but you don't actually SEE it once it's on the salad, right?
Mary says
I don't know, Chris. I thought it turned my salad brown. My husband on the other hand, couldn't have cared less.