The Best Homemade Ranch Salad Dressing

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The Best Homemade Ranch Salad Dressing tastes better than anything store-bought and only takes a few minutes to make. Ranch dressing is delicious on salads and as a dip for fresh vegetables.

We love dipping pizza in ranch and these spicy chicken bites are awesome with ranch on the side too.

Homemade Ranch Salad Dressing - get the recipe at barefeetinthekitchen.com

There aren’t all that many recipes here on the blog that I label as “the best.” With nearly 1,500 recipes here, there are less than 20 that have truly earned that label.

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I figure that everyone’s tastes are different and who knows if someone else’s opinion on the “best recipe ever” is going to match mine? These recipes though? They really are the best of the best.

And this ranch salad dressing? It is hands down the BEST Ranch Salad Dressing that I have ever tasted.

Without fail, the people who try it, have all agreed. Just scroll through the comments to see how everyone raves over it.

Homemade Ranch Dressing

Plenty of garlic, dill, and other spices make this a memorable ranch dressing. Just thin enough to pour smoothly, without becoming too liquid or watered down: the creaminess of the dressing is well balanced by the tang of the fresh lemon.

This dressing has had a permanent place in my refrigerator for almost five years now.

My kids reach for this Ranch Salad Dressing or our Homemade Ranch Dip at least once, if not twice, a day to eat with fresh vegetables.

Most nights, I set out our produce boxes and a bowl of this ranch dressing each day as I am getting ready to make dinner. The kids happily snack on vegetables for half an hour or more while we chat and cook dinner.

The BEST Homemade Ranch Salad Dressing - get the recipe at barefeetinthekitchen.com

This is easily the most popular salad dressing I make. We have friends that insist I bring this Homemade Ranch Salad Dressing along every time we get together for a meal.

Everyone who has tasted this dressing has been convinced at first bite that they need to make it for themselves. This recipe has become not only the most popular salad dressing on this website but one of the most popular recipes overall.

After all, what’s not to love about the BEST ranch dressing you’ll ever taste?

How To Make Ranch Dressing

  1. In a small bowl or jar, whisk together mayonnaise, sour cream and milk until smooth.
  2. Add the dill, parsley, chives, onion powder, garlic powder, salt, and pepper. Whisk to combine.
  3. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve.
Homemade Ranch Salad Dressing tastes better than anything store-bought and only takes a few minutes to make! - get the recipe at barefeetinthekitchen.com

Salad Dressing Recipes

For more great dressing recipes to try, Honey Lime Jalapeno VinaigretteCreamy Poppyseed Dressing, and these Balsamic Vinaigrettes are a few more of my go-to homemade dressings.

If you love ranch but want to bump it up, Pepper Dill Ranch is packed full of crushed pepper and loaded with fresh dill, this dressing is a great addition to our usual dressings and dips for our raw vegetables.

I have this Avocado Lime Salad Dressing by Inside BruCrew Life and this Green Goddess Salad Dressing by Kalyn’s Kitchen on my future recipes to try list.

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Homemade Ranch Salad Dressing

The Best Homemade Ranch Salad Dressing

4.76 from 571 votes
Perfectly tangy, creamy homemade ranch dressing tastes better than anything you could buy in a store.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24 1 tbsp servings (recipe makes about 1 ½ cups)

Ingredients 

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk or regular milk
  • ¾ – 1 teaspoon dried dill weed
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried chives
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon finely cracked pepper
  • freshly squeezed lemon juice to taste approximately 1-3 teaspoons, adjust to taste

Instructions

  • Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!

Notes

I frequently swap plain white vinegar for the fresh lemon juice in this recipe. Both acids work beautifully to provide the perfect amount of tang in the dressing.

Nutrition

Calories: 45kcal · Carbohydrates: 1g · Protein: 1g · Fat: 5g · Saturated Fat: 1g · Cholesterol: 5mg · Sodium: 60mg · Potassium: 19mg · Fiber: 1g · Sugar: 1g · Vitamin A: 116IU · Vitamin C: 1mg · Calcium: 13mg · Iron: 1mg
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

{originally published 9/15/11 – recipe notes and photographs updated 7/15/21}

The BEST Homemade Ranch Salad Dressing Recipe #ranchdressing #ranch #saladdressing #salad

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Courteney says

    I found this recipe a few months ago and now I make it almost weekly. This is so good! It is helping me eat more veggies during the week instead of reaching for chips! Thank you!5 stars

  2. Gina says

    Great recipr. Not that it lasts very long before it’s all used, but how long is it good in fridge if I want to make ahead?5 stars

  3. Jan Sugar says

    Hi Mary, Yum, and thank you! What quantities would you use if you had fresh parsley, dill, and chives on hand?

    Actually, I have some fresh tarragon in the fridge, as well, and was curious about it in Ranch. What are your thoughts on that?5 stars

  4. Julie says

    I was excited to make this, especially after reading so many positive comments and I made it exactly as the recipe reads. It’s ok for a veggie dip but is not that good house made restaurant salad dressing. I don’t like bottled ranch and that’s what this tasted like. It wasn’t super thin like some people commented. The consistency was perfect. The taste just wasn’t there.3 stars

    • Mary Younkin says

      The beauty of homemade dressings and dips is how versatile they are, Julie. You can tweak the herbs and spices to your tastes and adjust the consistency as well.

  5. Kathy says

    I made this recipe today. I used yogurt in place of mayonnaise. And added some mixed Italian herbs. I crushed the dry herbs to release more flavour.5 stars

  6. Andrei says

    i never had ranch because u cannot really find it in Europe (at least where I live). i tried this, i don’t know how close it is to the “authentic” recipe, but nevertheless it was a good sauce. made it with home made mayo and lactose free milk instead of buttermilk and it turned out delicious. thanks!5 stars

  7. Jen horn says

    It was ok. Nothing special. If you only eat bottle ranch, you’ll probably love it. I still love the ranch at a couple restaurants near here way better, still trying to find their recipes…3 stars