Grilled Peaches with Homemade Vanilla Ice Cream


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Grilled Peaches with Homemade Vanilla Ice Cream recipe by Barefeet In The Kitchen

Grilled peaches have finally made their way to my table and I just have to say, we waited far too long. I had no idea what I was missing.

This tastes just like the peaches in my favorite peach cobbler, but without any of the effort or extra ingredients. Serve this with Homemade Ice Cream for a terrific summer dessert.

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Grilled Peaches with Homemade Vanilla Ice Cream


  • 4 peaches


  • Take the peaches and slice them in half. Preheat the grill. Place peaches face-down on the grill on low heat for 10 minutes. When they are tender, they are done.
  • For a real treat, serve these whole or sliced alongside Homemade Vanilla Ice Cream.
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Becki's Whole Life says

    I am loving the fresh peaches at my farm stand right now. I have been eating one for breakfast every morning with my yogurt. I have a couple that I need to use – I might throw them on the grill tonight since reading this has given me the craving:-).

    Your vanilla ice cream sounds wonderful, too. Holy ten egg yolks…I have to try it!

  2. Marjie says

    Vanilla ice cream is my favorite. I'll bet you could broil frozen peaches in winter time, too, if you were feeling nostalgic for summer!

  3. Joanne says

    In college I used to microwave peaches to get that cobbler/crisp-esque effect. This sounds much more delicious! Love that you paired it with homemade ice cream!

  4. Melissa says

    I've never had grilled peaches before. I'm not a big fan of fruit warmed or in my food. 🙂 Guess you could say I'm a picky fruit eater. I'll take the ice cream though! 🙂