German Apple Pie
Rich, smooth, and creamy German Apple Pie is like no other apple pie you've ever tasted.
Servings: 8 servings
Ingredients
- 1 prepared pie crust **
- 6 medium apples peeled, cored and sliced, I used granny smith apples
- 1 cup sugar
- ¼ cup all-purpose flour *
- ½ teaspoon kosher salt
- 2 teaspoons cinnamon
- 1 cup heavy cream
* Gluten-Free Alternative
- ¼ cup brown rice flour
Instructions
- Press the pie crust into the bottom of a deep 9" pie plate. Crimp the edges (if you are feeling fancy) or simply smooth the edges until they are relatively smooth. Whisk together the dry ingredients and sprinkle over the apples in a large mixing bowl.
- Stir to coat all the pieces and then place the apples into the pie crust. Pour the cream over the apples and bake at 450 degrees for 15 minutes. Reduce the heat to 350 degrees and bake for an additional 55-60 minutes. Cool completely before serving.
Video
Notes
** Given the choice, I'm always going to choose a refrigerated pie crust over a frozen one. Bring the crust to room temperature and then roll it out and proceed with the recipe as instructed.
Nutrition
Calories: 286kcal | Carbohydrates: 48g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 158mg | Potassium: 168mg | Fiber: 4g | Sugar: 39g | Vitamin A: 511IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 1mg