Edible Chocolate Chip Cookie Dough

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You need this buttery sweet edible cookie dough in your life. It’s filled with miniature chocolate chips in a bite-size chunk of snackable Chocolate Chip Cookie Dough Bites.

Edible Chocolate Chip Cookie Dough

Edible Chocolate Chip Cookie Dough

Oh, the awesomeness of cookie dough. It’s forever a favorite snack in our house. Is there anyone who can resist the urge to snack on a bite or two of dough when baking cookies?

Edible cookie dough is great for a few different reasons. Not only is it delicious, but it’s wonderfully snackable. And it gets bonus points for being freezable and thawing quickly when the craving hits.

What could be better than a bag of cookie dough bites stashed in the freezer? Pop them on a plate and you’ll have a sweet snack ready to eat in minutes.

The sweet chunks of edible cookie dough fill each scoop of this rich and creamy Chocolate Chip Cookie Dough Ice Cream.

For more edible cookie dough fun, you’ll want to try Monster Cookie Dough Bites, Cranberry Pistachio Cookie Dough Bites, Coconut Oatmeal Cookie Dough Bites, and Chocolate Chip Cookie Dough Dip.

While many people (myself included) eat a bite or two of raw cookie dough without giving it a second thought, when planning a whole recipe’s worth of raw cookie dough to share with friends or family there are a few precautions you may want to follow.

First, skip the egg. That one probably goes without saying. I think most of us avoid consuming raw eggs, right?

Second, it turns out that you aren’t supposed to eat raw flour. However, if you’re like me, you’ve probably been tasting cookie dough and cake batters your entire life without any issues at all, right?

That said, when making a full batch of cookie dough with plans to consume it raw, it’s not a bad idea to follow the safety recommendation and toast the flour for a few minutes in the oven first. I’ve provided directions below for heat-treating the flour.

Chocolate Chip Cookie Dough Bites

Edible Cookie Dough Ingredients

  • butter
  • brown sugar
  • vanilla
  • flour
  • baking soda
  • mini chocolate chips
Edible Chocolate Chip Cookie Dough is irresistible

Chocolate Chip Cookie Dough Bites

  1. Combine the butter, sugar, and vanilla extract in a bowl and beat to combine. Add the flour and baking soda. Beat again to mix throughout. Stir in the chocolate chips.
  2. Scoop the cookie dough into 1-inch balls and smooth with your hands. Store in an airtight container in the refrigerator until ready to serve.
Edible Cookie Dough Snacks

How To Heat Treat Flour

To heat treat your flour, just spread the flour across a parchment-lined baking sheet. (The parchment isn’t required, but it will make it easy to transfer the flour to the mixing bowl when it’s cool.)

Bake the flour for 5 minutes at 350°F. Remove from the oven and cool. Use the treated flour as instructed in the recipe.

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Chocolate Chip Cookie Dough Bites

Edible Chocolate Chip Cookie Dough

Buttery sweet edible cookie dough filled with miniature chocolate chips in a bite-size chunk of snackable Chocolate Chip Cookie Dough Bites.
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Prep Time: 15 mins
Total Time: 15 mins
Servings: 24 1-inch cookie dough bites

Ingredients 

  • ½ cup butter room temperature
  • 1 cup light brown sugar
  • 1 tablespoon vanilla extract
  • 1 cup flour heat treated as instructed below
  • ½ teaspoon baking soda optional, but it adds a distinct "dough" flavor
  • cup mini chocolate chips

Instructions

  • Combine the butter, sugar, and vanilla extract in a bowl and beat to combine. Add the flour and baking soda. Beat again to mix throughout. Stir in the chocolate chips.
  • Scoop the cookie dough into 1-inch balls and smooth with your hands. Store in an airtight container in the refrigerator until ready to serve.

Notes

To heat treat your flour, just spread the flour across a parchment-lined baking sheet. (The parchment isn’t required, but it will make it easy to transfer the flour to the mixing bowl when it’s cool.)
Bake the flour for 5 minutes at 350°F. Remove from the oven and cool. Use the treated flour as instructed in the recipe.

Nutrition

Calories: 114kcal · Carbohydrates: 16g · Protein: 1g · Fat: 5g · Saturated Fat: 3g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 1g · Trans Fat: 1g · Cholesterol: 11mg · Sodium: 59mg · Potassium: 20mg · Fiber: 1g · Sugar: 12g · Vitamin A: 129IU · Vitamin C: 1mg · Calcium: 15mg · Iron: 1mg
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Edible Cookie Dough Snacks

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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    • Mary Younkin says

      I’m guessing that will work fine. That said, I’ve learned that some pre-made GF blends have a slightly unusual taste prior to baking due to the unique flours and starches. If I were trying it, I’d likely try just swapping in 3/4 cup brown rice flour and 1/4 cup of tapioca starch for the cup of all-purpose flour in the recipe.