Edible Chocolate Chip Cookie Dough
You need these buttery sweet chocolate chip cookie dough bites in your life. Each one is filled with miniature chocolate chips in a bite-size chunk of snackable cookie dough!
Servings: 24 1-inch cookie dough bites
Ingredients
- ½ cup butter room temperature
- 1 cup light brown sugar
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour heat treated as instructed below
- ½ teaspoon baking soda optional, but it adds a distinct "dough" flavor
- ⅔ cup mini chocolate chips
Instructions
- Combine the butter, sugar, and vanilla extract in a bowl and beat to combine. Add the flour and baking soda. Beat again to mix throughout. Stir in the chocolate chips.
- Scoop the cookie dough into 1-inch balls and smooth with your hands. Store in an airtight container in the refrigerator until ready to serve.
Notes
To heat treat your flour, just spread the flour across a parchment-lined baking sheet. (The parchment isn't required, but it will make it easy to transfer the flour to the mixing bowl when it's cool.)
Bake the flour for 5 minutes at 350°F. Remove from the oven and cool. Use the treated flour as instructed in the recipe.
Nutrition
Calories: 114kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 59mg | Potassium: 20mg | Fiber: 1g | Sugar: 12g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg