Dehydrated Cinnamon Spice Apple Peels are officially the most awesome smelling, worst tasting combination ever created in my kitchen. They were horrible. I love cinnamon. I love apples. I love apple peels. I love all of these things together, but I do not recommend dehydrating this combination.
In theory, they sounded so good! I imagined topping ice cream with them and maybe putting them in oatmeal and eating them as snacks. Unfortunately, dehydrating the peels basically dried out all the lovely apple flavor and left me with funky crunchy bits of dried spices on paper thin peels.
If you would like to see some actual dehydrating successes, check out these apples instead!
Nope, the peels did not look any better close up. Trust me on this. Do not attempt dehydrated apple peels. However, if you have successfully made something like this before and you loved them; I’m open to suggestions for making them edible.