Crisp on the outside, light and fluffy inside, these buckwheat waffles were a huge success when I first made them last fall. My husband requested buckwheat waffles after I made these Almond Buckwheat and Bacon Pancakes last year. I’ve made these waffles numerous times now and they turn out great every time. The flavor is deeper than traditional waffles and just a tiny bit nutty from the buckwheat. Topped with our much loved Vanilla Waffle Sauce, these waffles are always a hit.