Tender vegetables, white beans and Italian sausage in a creamy flavorful broth made a warm and filling lunch on a day when I didn’t want to spend a lot of time in the kitchen. Start to finish, this soup took well under an hour, including the time spent prepping vegetables.
This was a great soup to make on Friday and have in the refrigerator over the weekend for another easy meal as well.
Just a tiny amount of red pepper flakes goes a long way in a soup, so add it with caution. My kids preferred their soup without the red pepper. However, I liked mine best with the small kick that it provided.
I love to dip bread in my soups and this Three Ingredient Beer Bread is perfect with this warm fall soup.
Tricia @ saving room for dessert says
I tried some turkey Italian sausage last weekend and really liked it. The broth in this soup looks so delicious. Very nice Mary. Have a great weekend.
The Slow Roasted Italian says
Gorgeous soup Miss Mary. Sounds delicious.
Pam says
Hearty, comforting, and delicious – what more can you ask for in a soup? It looks tasty!
The Café Sucré Farine says
Looks delicious, wish I had a big pot simmering on my stove, it's COLD here!
Sue/the view from great island says
I love chowders, and this is a nice change-up. Love the sausage in the creamy soup base, I can just smell it now.
Chris says
I pinned it because it looks so good. I want to try this soon.