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About Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.


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  1. Jenn says

    Mmmmmmm….. I wish I had a big plate of that hash right now! Love it when you can just throw stuff into a skillet and be done with it!

  2. mmlssoucy says

    I corn my own beef — amazing flavor!! I always make sure I have a lean piece and plenty leftover for hash. We love carrots and lots of onion to go with the cabbage and potatoes. I have never used bacon grease and I think I will start using your recipe when I make my next corned beef hash. Sounds like a tasty change to me. Thank you!