Chorizo Lentil Stew

8 Comments 5

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe

Spicy chorizo, tender butternut squash, lentils, tomatoes, chipotle peppers, and an abundance of Mexican flavors make this Chorizo Lentil Stew a thick and hearty chili-like stew that the whole family enjoys.

Chorizo Lentil Stew with Butternut Squash - get the recipe at barefeetinthekitchen.com

Are you a fan of lentils? In full disclosure, they’ve never been a favorite for me, but this stew did a terrific job of convincing me to try them again. Sean really likes lentils (and I rarely think to cook them), so when I saw this recipe in Megan Keno’s Cast Iron Gourmet cookbook, I knew it would be a hit with most of my family.

I figured I could always grab something different if I didn’t care for it. (I’m nothing if not honest, right?) I’m thrilled to tell you that this was a two thumbs up immediate favorite and I happily ate a bowl full of this Chorizo Lentil Stew.

What are lentils?

Lentils are legumes along with other types of beans. However, compared to other varieties of dried beans, lentils are fairly quick and easy to prepare. They do not require soaking time and they readily absorb flavors from foods and seasonings with which they are cooked. Lentils are high in nutritional value and are available throughout the year.

Chorizo Lentil Stew from the Cast Iron Gourmet cookbook - get the recipe at barefeetinthekitchen.com

I have several more recipes flagged in the Cast Iron Gourmet and can hardly wait to try them all. From Sweet and Spicy Pineapple Braised Pork Ribs to Goat Cheese Stuffed Chicken Thighs, Apricot Orange Cornmeal Cake to Roasted Pears with Chardonnay Caramel Sauce, this cookbook is filled with fuss-free easy recipes that sound much fancier than they are.

Here are a few more of our favorite stews: The Best Green Chile Stew, Corned Beef and Cabbage Stew, Philly Cheesesteak Stew, Hearty Mexican Beef and Vegetable Stew, and Applewood Smoked Sausage Stew. These are hearty, easy to make recipes that are sure to warm you up on the chilliest of nights.

Looking for more recipes that include lentils? Indian Spiced Lentils, Pressure Cooker Lentil Orzo Soup, Vegan Bolognese, and Vegetable Soup with Lentils and Greens are all hearty meals that include this nutrition packed legume.

Chorizo Lentil Stew with Butternut Squash and Chipotle Peppers - get the recipe at barefeetinthekitchen.com

Kitchen Tip: I use this pot and this cookbook to make this recipe.

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.
Chorizo Lentil Stew with Butternut Squash - get the recipe at barefeetinthekitchen.com

Chorizo Lentil Stew

5 from 1 vote
Pin Print Review
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Course: Main Course
Servings: 8

Ingredients 

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 medium red onion, about 1 cup chopped into 1/2-inch pieces
  • 3 cloves garlic, minced
  • 2 cups butternut squash, cut into 1/2-inch pieces
  • 8-9 ounces chorizo pork sausage
  • 28 ounces crushed tomatoes
  • 2-3 chipotle peppers in adobo sauce, about 2 tablespoons minced
  • 15 ounces canned black beans, drained
  • 3 1/2 cups chicken stock
  • 1 cup dried green lentils
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • toppings: chopped cilantro or sour cream (optional)

Instructions

  • In a large pot, melt the butter and oil together over medium-high heat. Add the onion, garlic, and butternut squash. Cook, stirring frequently, until the onions are soft and fragrant, about 5 minutes. 
  • Push the squash to the sides of the pot and add the chorizo to the center. Break the chorizo into small pieces and continue cooking for about 10 minutes, until browned. Stir to combine with the squash after it begins to brown.
  • Add the tomatoes, chipotle peppers, beans, chicken stock, lentils, cumin, and chili powder. Stir everything together and bring to a boil. Reduce heat to simmer and cover with lid. Cook until the lentils and the squash are soft, about 40-45 minutes. 
  • Scoop into bowls and add the toppings of your choice. Enjoy!

Nutrition

Calories: 375kcal · Carbohydrates: 38g · Protein: 20g · Fat: 16g · Saturated Fat: 5g · Cholesterol: 31mg · Sodium: 859mg · Potassium: 1038mg · Fiber: 13g · Sugar: 7g · Vitamin A: 4140IU · Vitamin C: 19.5mg · Calcium: 95mg · Iron: 5.3mg
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Pin this nowto remember it later
Pin this recipe0

Chorizo Lentil Stew is a hearty, spicy meal that will warm you up on the coldest of nights - get the recipe at barefeetinthekitchen.com

Filed under: , , ,

Tagged with:

Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

8 Comments Leave a comment or review

    Rate & Comment

    Rating




    You can now include images of your recipes in your comments! You'll need to register or log in to upload images.

  1. Liz says

    Ok, so I read the ingredients list and it lists chorizo pork sausage but was unable to find a photo of the chorizo. In South Texas we have chorizo we cook in a pan, drain, and add eggs to it for chorizo con huevo taquitos. Is this the same kind of chorizo you used or is there another type more like a solid link ? Thanks !