Chewy bites of toffee, coconut, and chocolate are combined in this uniquely irresistible cookie.
A while back, I asked you all to share your favorite, most unique, cookies on our Facebook page. A few people mentioned Treasure Cookies as a childhood favorite.
I’d never heard of them before, but the ingredients were so intriguing, I couldn’t resist trying them for myself.
The flour in this recipe is created by grinding graham crackers to powder. I threw the crackers in the food processor, but it would work just as well to smash them by hand.
Because I never manage to leave well enough alone, I played with the recipe a little bit, but the heart of the cookie is still the same.
Taylor @ Food Faith Fitness says
I have actually never had a treasure cookie…but they sound to die for! You can't go wrong with chocolate, coconut and toffee..and cookies! Pinned
Cheri Savory Spoon says
These sound really good Mary, I have not seen a chocolate chip cookie recipe quite like this before, will try. Just pinned.
Joanna Sprik says
These look/sound amazing. I just saw gluten-free graham crackers the other day!! 🙂
Anna (Hidden Ponies) says
I love finding new cookie recipes to try – these look amazing, I'll be making them this week!
Laura @ Laura's Culinary Adventures says
I recently found another recipe like this, but I didn't know they were called treasure cookies. I like the addition of coconut. Yum!
Dawn Yucuis says
This sound wonderful. The graham crackers used in this way, is something I have never thought about, great idea.
Sue/the view from great island says
Yum, I love the flavor of graham, and I've never used toffee bits, but I do have a bag of them waiting to be used!
mountain mama cooks says
Mary, I'm drooling! I love coconut and chocolate chip cookies. I have never heard of using graham crackers and sweetened condensed milk either but the texture looks divine!
KgReciPes says
If I use 3 tablespoon baking powder then is there any problem?
Mary says
3 tablespoons? or 3 teaspoons? 3 teaspoons will just make them a bit puffier. 3 tablespoons… I have no idea. Hopefully they turned out alright for you.
Joshua Hampton says
I've never heard of treasure cookies before. Wow, those cookies are mouthwatering.