The other day, my oldest son brought me a new recipe that he had written. My son has a long time love of Sriracha sauce and he wanted to make a chicken dip with his favorite rooster sauce. In case you don’t recall, this is my child who was eating foods spicy enough to make me cry when he was just two years old. After tweaking his recipe just a bit, we came up with a version that was an enormous success.
Cheesy, slightly spicy, a bit tangy with the flavors from the ranch dip and loaded with plenty of chicken, this dip was so tasty, we couldn’t stop snacking on it as it was cooling. I served this for lunch along with a big pile of tortilla chips and there wasn’t a single bite leftover. My son was so proud of his creation, he agreed to pose for a picture right after he declared this recipe, “the most awesome chip dip EVER!” Guess we’ll work on his humility later, this dip really was delicious.