Cheesy Broccoli and Bacon Scramble


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Cheesy Broccoli and Bacon Scramble Recipe by Barefeet In The Kitchen

Cheesy eggs with broccoli and bacon was one of the best ideas that I’ve ever had for using our dinner leftovers.

I’ve made this two days in a row now and I’m guarding the last strip of bacon and the last handful of roasted broccoli for tomorrow’s breakfast!

Cheesy Broccoli and Bacon Scramble Recipe by Barefeet In The Kitchen

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Cheesy Broccoli and Bacon Scramble

Servings: 1 serving


  • 1 teaspoon butter
  • 2 eggs
  • 5 roasted broccoli florets chopped small, about ⅓ cup worth
  • 1 strip of bacon cooked and chopped small
  • 2 tablespoons shredded cheddar cheese
  • kosher salt to taste
  • freshly ground black pepper to taste


  • Melt the butter in a non-stick skillet over medium low heat. Crack the eggs into the skillet and stir lightly with a spatula to scramble. Sprinkle lightly with salt and pepper. Let the eggs cook for a minute or two without stirring. Once the eggs begin to set, gently stir or fold the eggs as needed until the liquid is almost completely gone. At this point, fold in the broccoli and bacon. Stir to combine and then remove from the heat. Sprinkle with cheese and cover with a lid. Let the eggs rest just a minute more to finish cooking and to melt the cheese. Enjoy!


This recipe can easily be multiplied to feed however many people you wish.
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!


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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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