5roasted broccoli floretschopped small, about ⅓ cup worth
1strip of baconcooked and chopped small
2tablespoonsshredded cheddar cheese
kosher saltto taste
freshly ground black pepperto taste
Instructions
Melt the butter in a non-stick skillet over medium low heat. Crack the eggs into the skillet and stir lightly with a spatula to scramble. Sprinkle lightly with salt and pepper. Let the eggs cook for a minute or two without stirring. Once the eggs begin to set, gently stir or fold the eggs as needed until the liquid is almost completely gone. At this point, fold in the broccoli and bacon. Stir to combine and then remove from the heat. Sprinkle with cheese and cover with a lid. Let the eggs rest just a minute more to finish cooking and to melt the cheese. Enjoy!
Notes
This recipe can easily be multiplied to feed however many people you wish.
Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.
Lisa Riedl says
Broccoli is my sons favorite- this would be a fabulous breakfast for him! Can't wait to try it! Winner in my book. Pinned 🙂
Char Steen says
Looks Yummy.
Magnolia Verandah says
What a great breakfast.
[email protected] says
Can I come over for breakfast? This looks amazing!
mountain mama cooks says
Love, love, LOVE eggs and broccoli together. Through in bacon and I'm all in!
Tanya Walker says
YUM! Nice Saturday breakfast.