The BEST Slow Cooker Baked Beans

These baked beans are chock-full of bacon and beef, sweetened with molasses and then slowly cooked until thick and sweet. If you’ve been reading this blog for long at all, you might notice that I very rarely name anything “the best.”

There are many foods that we love and that we make over and over, but for something to be labeled the best, I feel like it needs to be a “wow” food. You might be thinking that these are just baked beans, how amazing can they be, right? Well, they are pretty darn amazing as it turns out.

Our friend, Tony, brought these beans to a barbecue at our house two years ago and they blew me away. These beans are so tasty, so full of meat, so sweet and hearty, I  might have “accidentally” tucked a container of Tony’s leftovers deep into my fridge and then forgotten to give them to him at the end of the night. Later, I asked him if he’d please send me the recipe and lucky for all of us, he was happy to share it.

Kitchen Tip: I use this slow cooker to make this recipe.

5 from 3 votes

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The BEST Slow Cooker Baked Beans

Three different beans, bacon, and beef are simmered with molasses and slowly cooked until thick and sweet.

Servings: 16 servings

Ingredients

• 1 pound ground beef cooked, crumbled, and drained
• 1 pound bacon cooked
• 2 tablespoons bacon drippings
• 3 14 ounce cans kidney beans
• 3 14 ounce cans white beans
• 3 14 ounce cans Pork & Beans
• 3 small onions about 2 cups worth chopped 1/2" or smaller
• 1 cup light brown sugar
• 1 cup ketchup
• 1/2 cup molasses
• 3 tablespoons yellow mustard

Instructions

1. Drain all the beans, except for one can of Pork & Beans. Combine all ingredients in the crockpot and heat on HIGH for at least 4 hours or on LOW for 8 hours. Enjoy!

{originally published 5/20/14 – recipe notes and photos updated 7/14/16}

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