Baked Oatmeal is one of the easiest breakfasts I make and luckily, it’s loved by every member of the family. As a result, we make it at least a couple times a month.
It is simple and filling and the leftovers keep very well in the refrigerator or freezer. Not that we usually have any leftovers, but it’s happened once or twice.
Check out all of our Oatmeal Recipes!
- 3 cups oatmeal
- 1/2 cup sugar
- 2 tsp baking powder
- 1 tsp kosher salt
- 1/2 cup raisins
- 1/3 cup melted butter or oil
- 3 eggs
- 1 1/2 cups milk
- Combine all ingredients and pour into a greased 8x8 pan. Cook at 350 for 35 minutes. Serve warm.
- Side note: The uncooked pan of oatmeal can be stored in the refrigerator overnight. When I wake up, I turn on the oven and bake it while I am getting ready. Yes, I even put it in the oven before it is preheated, just add about ten extra minutes. I love the simplicity of this breakfast!
- FREEZER MEAL: Cool completely and then portion into individual servings. Store in airtight freezer bags or small containers. Reheat in the microwave with about a tablespoon of water.