Three simple ingredients combine to create this flavorful and traditional Polish dish. If you are a fan of crock-pot cooking, this is an excellent meal to start in the morning and then forget about all day. This recipe comes together in about an hour on the stove-top or it can be simmered through the day in the crock-pot. (For what it’s worth, I am not a fan of sauerkraut and I still enjoyed this meal.)
My sister married into a food-loving family and they have given us some truly fabulous recipes. Her mother in law grew up making kapusta with her grandmother. Her family traditionally serves this dish with pierogies and the combination is delicious. I’ll be sharing how to make the pierogies tomorrow!
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