Monster Cookies have been my family’s favorite cookie ever since I was a child. We use my grandmother’s recipe and make a giant batch of the cookies every year for our family’s camping trip. However, this year we simply ran out of time for our baking plans.
I adjusted the recipe slightly and pressed the cookie dough into the bottom of a large baking sheet. In less time than it would have taken to bake a single tray of cookies, I had these bars cooling on the counter. Easy as can be and the bars were a huge hit with everyone that tried them.
I was expecting a fun treat to snack on over the weekend, but these bars came close to trumping the original Monster Cookies. Slightly more gooey than the cookies and still crisp on top and bottom, this is one of the best bar cookies I’ve ever tasted.
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