If the perfect slice of cinnamon toast met Pecan Sandies, this Cinnamon Pecan Shortbread would be the result. This is a tender shortbread, filled with pecans, and then generously topped with cinnamon sugar. I brought a double batch of these bars along on our camping trip last weekend and they kept beautifully for four days at room temperature. They were a perfect snack with a cup of coffee or tea in the afternoon.
Here are a few more of my favorite desserts that transport well and stay fresh for days:
Check out all of the Gluten Free Dessert Recipes on this website!
Kitchen Tip: I use this pan to make this recipe. (The lid is my favorite part!)