Do these look familiar? I posted this fantastic recipe back in January. Since then, I have wanted to try a gluten free version of the same cookie. The difficulty was that with the wrong flour combinations, the whole texture was just wrong. This particular cookie is all about the texture. Crisp on the outside, with a soft center, tangy from the lemon and sweet as all cookies should be. I am thrilled to have a gluten free version at last! These cookies freeze and thaw beautifully as well.
The timing for these cookies is perfect too! I’m headed to Colorado tomorrow to visit my best friend and these cookies will be tucked into my bag, along with a couple other treats I’ll share here soon! I love the way that baking special foods for my friends (and now my family) has challenged me to stretch outside my old comfort zone.