Always a hit when tucked inside boxes of Christmas sweets, these are a rich, sweet, chewy cookie that is almost a candy. The bittersweet chocolate balances the sweetness of the coconut and the flavors work very well together. I’ve made these macaroons at Christmastime for the past 3 years. If you love coconut anywhere near as much as we do, you will absolutely fall in love with these cookies.
* These cookies freeze perfectly. I tuck them into freezer-safe ziplocs and remove as much air as possible. I’ve frozen them for up to two months at a time and they taste the same as fresh each time. Simply thaw at room temperature for about an hour before serving.
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