Italian Eggrolls are filled with Italian sausage and shredded vegetables before being fried crisp and golden brown. These eggrolls are a fun and unexpected twist on pasta night. This recipe was a spur of the moment dinner years ago that turned out deliciously.
I was looking through the refrigerator and paused at a package of spring roll wrappers. That was when I discovered that the wrappers are considered a pasta. Did you know that? One thought led to another and I decided to throw together an Italian Eggroll combination.
The kids, my husband, and I devoured these eggrolls the first time I made them. My youngest son ate three of them! This photo still makes me grin. I can hardly believe it’s been over five years since my baby was that small!
I serve these Italian Eggrolls with 5 Minute Marinara Sauce on the side for dipping and they disappear FAST every time we make them.