The easiest chili ever is filled with beans, tomatoes, corn and plenty of Mexican spices. I’ve made this with and without the meat and it’s delicious both ways. I’m sharing this simple nine can chili with you today, because it has become my go-to dinner plan when we are arriving home from traveling and I don’t have time or motivation to head for the store.
Originally, this was simply an assortment of canned goods that I combined one afternoon when we had just arrived back in town and there wasn’t a bit of fresh food in the house. After every single person at the table commented how much they enjoyed the meal, I decided to scribble out a list of the ingredients and make it again. The convenience of this recipe can’t be beat.