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You are here: Home » {2 Ingredient} Chocolate Zebra Cake

{2 Ingredient} Chocolate Zebra Cake

September 16, 2015 · 1 Comment

This post may contain affiliate links. Please read my disclosure policy.

2-Ingredient Chocolate Zebra Cake - step-by-step photos included - get the recipe at barefeetinthekitchen.com

Nabisco’s Chocolate Wafer Cake is a classic recipe that you may remember your grandmother making when you were a child. The recipe has been on the side of the box for Nabisco Chocolate Wafers for 85 years! And yet, despite its notoriety, I had never tried this cake until some friends brought it to my house 7-8 years ago.


I fell for this cake from the very first bite, and between the three of us we almost polished off the whole cake. (I’ll admit I easily ate half the cake myself and might have been a little queasy later. Self-control, I’m forever working on that.)

After a few hours in the refrigerator, the cookies soften wonderfully and absorb the fluffy cream. The resulting cake is soft and wonderfully tender. This cookies and cream flavored cake is like no other cake I’ve ever tasted. Click here for the full instructions, plus simple tips, and step-by-step photos to make this as easy as can be.

CLICK HERE FOR THE RECIPE
How to Make a Chocolate Ice-Box Cake {with just two ingredients!} - get the recipe at barefeetinthekitchen.com

CLICK HERE FOR THE RECIPE
Disclosure: I’ve partnered with eBay to write and share this article. As always, all thoughts and opinions are my own.
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About Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Joan Hayes says

    September 16, 2015 at 1:28 pm

    Yes, I love Zebra Cakes! This looks so fun and easy (and delicious, of course)!

    Reply

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