Nabisco’s Chocolate Wafer Cake is a classic recipe that you may remember your grandmother making when you were a child. The recipe has been on the side of the box for Nabisco Chocolate Wafers for 85 years! And yet, despite its notoriety, I had never tried this cake until some friends brought it to my house 7-8 years ago.
I fell for this cake from the very first bite, and between the three of us we almost polished off the whole cake. (I’ll admit I easily ate half the cake myself and might have been a little queasy later. Self-control, I’m forever working on that.)
After a few hours in the refrigerator, the cookies soften wonderfully and absorb the fluffy cream. The resulting cake is soft and wonderfully tender. This cookies and cream flavored cake is like no other cake I’ve ever tasted. Click here for the full instructions, plus simple tips, and step-by-step photos to make this as easy as can be.
Joan Hayes says