BBQ Sundaes
Pulled pork, baked beans, and southern-style coleslaw are layered together to make these irresistible Barbecue Sundaes.
Servings: 6 servings
Ingredients
- 1 lb hot Sweet And Tangy Pulled Pork
- 3 cups hot Baked Beans
- 1 recipe cold Memphis Coleslaw about 4 cups worth
- 1 cup warm or room temperature Sweet And Spicy Barbecue Sauce
Instructions
- In the dish of your choice, layer the beans, then the pork, drizzle with barbecue sauce, and then top with coleslaw. Serve with a fork and enjoy!
Video
Notes
I make these sundaes using the recipes I've linked to in the recipe below. You can use your favorite pulled pork, baked beans, coleslaw, and barbecue sauce recipes or use store-bought versions if you're looking for a shortcut meal. The sundaes can be layered in mason jars, or sundae cups, scooped into bowls, or piled on paper plates. However you make these barbecue sundaes, they are delicious.