Rich, smooth, and creamy German Apple Pie is like no other apple pie you've ever tasted.
Recipe gently adapted from and with thanks to Uncle Jerry's Kitchen
via A Duck In Her Pond.
Servings: 8 servings
Calories: 286 kcal
Press the pie crust into the bottom of a deep 9" pie plate. Crimp the edges (if you are feeling fancy) or simply smooth the edges until they are relatively smooth. Whisk together the dry ingredients and sprinkle over the apples in a large mixing bowl.
Stir to coat all the pieces and then place the apples into the pie crust. Pour the cream over the apples and bake at 450 degrees for 15 minutes. Reduce the heat to 350 degrees and bake for an additional 55-60 minutes. Cool completely before serving. Enjoy!
I've including directions for a gluten free pie crust in the ingredient list. If you are not in need of a gluten-free crust, this all butter pie crust recipe here is a great alternative.