This post may contain affiliate links. Please read our disclosure policy.
This is a sweet and spicy homemade bbq sauce with just enough heat to linger in your mouth. I’ve been slathering this sauce on darn near everything in my kitchen for a few weeks now!
Sweet and Spicy BBQ Sauce
This barbecue sauce is tangy and sweet, it’s perfect on chicken, as a dipping sauce for potato wedges, with steak bites, and mixed into ranch dressing for a spicy kick.
Best of all, not only can you pronounce all the ingredients, but you can whip it together in your own kitchen in less time than it would take to check out at the grocery store.
As you know, I love a great homemade barbecue sauce, so whenever I find a new one to try and it’s a winner, I have to share it with you.
This barbecue sauce is lightly adapted from Half-Baked Harvest’s Sweet Baby Ray’s Copycat Recipe. And I’ve been told by many that this Sweet and Spicy Homemade Barbecue Sauce tastes just like Sweet Baby Ray’s barbecue sauce.
However, in all fairness to Sweet Baby Ray, I think this sauce blows the store-bought version away.
I actually went out and bought a bottle of the original sauce, just to compare the flavors. The store-bought sauce was really tasty, but the flavors here are deeper and I prefer them. (Of course, I can’t think of many instances where a homemade version won’t trump store-bought!)
Ketchup is, of course, the base but the combination of brown sugar, molasses, and apple cider vinegar really brings the sweet to this sauce. Hungarian paprika, known to be sweet and mild adds depth without being overly sweet.
My family really enjoys the spicy side of this sweet barbecue sauce. That said, I make it with the optional cayenne pepper. (For what it’s worth, my non-spice lover adores this sauce as well.)
However, if you are leery of the heat, taste the sauce before adding any cayenne and then add it very slowly, tasting as you go.
Sweet and Spicy BBQ Sauce Recipe
- Combine all ingredients in a medium-sized saucepan. Whisk until smooth and then bring to a boil over medium-high heat.
- Reduce the heat and simmer for about 2 minutes, stirring occasionally.
- Let cool for a few minutes before transferring to an airtight container and refrigerating until needed. Enjoy!
Homemade BBQ Sauce Recipes
For more homemade BBQ sauce recipes to try, be sure to check out a few more of our favorites.
Sriracha Bourbon Barbecue Sauce is a spicy, rich, slightly smoky barbecue sauce that works great with beef, chicken, or pork.
Tangy Memphis BBQ Sauce is thinner and tangier than most barbecue sauces, especially the thick and smoky sauces typically available at the grocery store. I really like the ratio of tang to spice in this version.
Korean BBQ Sauce is a heck of a game-changer. This sweet, tangy, garlicky, slightly spicy sauce can go just about anywhere regular barbecue sauce can go, but is also wonderful with stir-fries, lettuce wraps, and fried rice; this sauce is an instant flavor boost to almost any food.
Spicy Barbecue Sauce with enough heat to bite the back of your throat and just barely sweet enough to balance that heat, this is the sauce for any fan of spicy heat.
This sauce literally melts into these Easy Ribs. Making your own barbecue sauces is so simple, and easy to adjust sweetness and heat to your liking.
Sweet and Spicy BBQ Sauce
Ingredients
- 1¼ cups ketchup (we're partial to Heinz)
- 1 cup light brown sugar
- ¼ cup molasses
- ¼ cup apple cider vinegar
- ¼ cup water
- 1 tablespoon worcestershire sauce
- 2½ teaspoons dry mustard
- 2 teaspoons hot Hungarian paprika or smoked paprika
- ½ teaspoon granulated garlic powder
- 1½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper optional
Instructions
- Combine all ingredients in a medium size saucepan. Whisk until smooth and then bring to a boil over medium high heat.
- Reduce the heat and simmer for about 2 minutes, stirring occasionally.
- Let cool for a few minutes before transferring to an airtight container and refrigerating until needed.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
{originally published 10/30/14 – recipe notes and photos updated 10/14/22}
How much ketchup is that – 1¼ cups? – tablespoons??
If I make this and give it away as a gift, how long can they keep it in the fridge?
To be safe, I'd say a week or two. (Although, I've kept barbecue sauce in my own fridge and used it without any problems at all for at least a month.)
Great recipe, love this!
looks great love BBQ
This has become my go to barbecue sauce. It's delicious! I like to use McCormick's Smokehouse black pepper in this (which is no longer in stores but I order it on line) which really puts it over the top. Thanks for another great recipe! Norma
Thought I’d follow up again because this is a recipe that I have used as my only barbecue sauce since 2015! It’s way better even than any we’ve tried at barbecue places (you know–the ones with 10 or 12 different sauces)! I often saute a finely chopped onion before adding the other ingredients if I have time–adds a nice extra subtle flavor. I also use both smoked paprika and Smokehouse Black Pepper and definitely include the cayenne. Only other change I have made over these years is to cut back some on the amount of brown sugar so it’s a little more to the side of tangy–but it’s excellent as is too. Thanks for such a winning recipe!
I am absolutely thrilled that you love the recipe so much, Norma.
This is the bar-b-q sauce I've been looking for! I am so happy to have found this recipe. I love that it is smokey and sweet with a kick. Thank you so much!
Why can I not print out this recipe?
I have no idea why it isn’t working for you. I just tested it using the red print button and it worked for me.
How much does it make??
This recipe makes about 3 cups.
This sauce was so good! Thank you for the recipe.
Is this something I can freeze or home-can?
I’ve frozen this sauce, but I’ve never tried canning it. Enjoy!
I would like to give you and the rest of the folks looking at this recipe a big secret to make this even better. Instead of using the salt, try using 3 Anchovies. Yep…..those little salty fish’es in a little metal can. Try it………..You’ll like it.
Semper Fi 66′ Ed in Tx
Can you please tell me how long will this recipe last if made and canned? Also if made the refrigerated? Ty very much .
Hi Kelly! Yes, this needs to be refrigerated. I’ve never “canned” it, so I can’t say if that is safe or recommended. I keep it in the fridge for a week or two. There isn’t really anything here that won’t last a while if refrigerated.
I variate my bbq sauce very close to this recipe. Mine must always be sweet and spicy. These are the same ingredients that I aspire to use (smoked paprika being the optional, cayenne pepper is a MUST) whenever putting my sauce together. Aside from honey, (another must for me) I will substitute or make do with sugars on hand when necessary. The ingredient list is simple. Make your own sauce variation from these and you will always be the reigning crowned BBQ Queen.
Thank you so much for this recipe! I just made it and it is EXACTLY how I like my bbq sauce. Very balanced flavors. I took your suggestion on sautéed onion.
I’m so happy to hear that you’re enjoying the bbq sauce, Tiffany!
I don’t have molasses on hand… could I use honey or pure maple syrup instead?
You can certainly use an alternate sweetener, however, the taste won’t be quite the same. If you have dark brown sugar in the house, I’d swap that for both the light brown sugar and the molasses. If you only have light brown, I’d just use an extra 1/4 cup of that to sub for the molasses.
This sauce is a killer! My friend shared this recipe with me and I’m speachless.
Greetings from Poland!
I’m thrilled you like it so much!
Just made this, Mary. Made the delicious crockpot pork and I’m going to make your pulled pork tacos with this BBQ for dinner tonight! I appreciate all your wonderful recipes. Tomorrow making your coleslaw to put on top of your pulled pork sandwiches! Have a great weekend!
Kris – I want to eat at your house. You are making all of our favorites!
This sounds scrumptious! Have you ever canned this?
I have not, Flo, but I’m sure it would turn out well. If you do decide to can the BBQ sauce, please let me know how it turns out!
So excited to try this recipe!
We are heat loving here, is there some way to use fresh peppers such as Carolina Reaper or Scorpion? Blending them in some how?
oooh! I haven’t tried that, but my family would love the extra heat too. I’d definitely puree them or mince them as finely as possible.