Korean BBQ Sauce. Let’s dive right into this awesomeness today. This sweet, tangy, garlicky, slightly spicy sauce? It is a game-changer.
As my friend Rebecca says so well, Korean Barbecue Sauce can go just about anywhere regular barbecue sauce can go, but is also wonderful with stir-fries, lettuce wraps, fried rice; this sauce is an instant flavor boost to almost any food.
I’ve made this Korean BBQ Sauce several times over the past year and I couldn’t agree with that description more.
I was lucky enough to do some recipe testing for Rebecca while she was writing Not Your Mama’s Canning Book. Basically, that means that I got my hands on all the awesome deliciousness in sneak peeks.
Korean BBQ Sauce
From my first taste of this sauce until today, it has made frequent appearances on our dinner table. I have impatiently waited for the release of her book and I am beyond excited to share this recipe with you today.
I’ve poured Korean Barbecue Sauce over pulled pork, marinated flank steak in the sauce for lettuce wraps, drizzled the sauce over grilled chicken, sautéed chicken and vegetables with the sauce for a stir-fry.
I’ve even caught my kids eating this sauce right off the stove with spoons when my back was turned.
Where do I even begin with a review for this cookbook? Every chapter, every helpful tip, every single recipe is spectacular.
I’ve been hesitant to can anything on my my own for years and this book has simplified the entire process. I can hardly wait to have an entire pantry filled with waiting jars of my favorites.
Here’s just one reason why this book is a #1 Best Seller on Amazon right now and why it is like no other canning book you’ll find. The first half of the book is filled with canning recipes that look and sound so amazing they will literally make your mouth water, and then, as if that isn’t enough, the second half of the book gives you recipes to actually use all the things you have canned.
There’s a recipe in the book for Korean Flank Steak Lettuce Wraps that includes this barbecue sauce, and yes, that meal is every single bit as fantastic as it sounds.
I’ve already tried the Korean Flank Steak Wraps, Vanilla Fig Jam, Ginger Pickled Carrots, Bourbon Brown Sugar Peaches, and last but not at all least, the Candied Jalapeños are going to blow your mind! My whole family goes nuts over those jalapeños and I already know I’ll have to keep a jar of them in the fridge now at all times.
Even if you have no intention of actually canning anything, the recipes in this cookbook are easy to follow and you can simply keep the food in your refrigerator until it disappears. (and rest assured, everything will disappear fast!)
Korean BBQ Sauce Recipe
- Combine the soy sauce, light brown sugar, 1 cup water, soju, gochujang, honey, rice wine vinegar, garlic, ginger root, sliced scallions, grated pear, black pepper, and chili powder in a large stainless pot.
- Stir while bringing to a boil. Boil for 5 minutes, stirring frequently.
- In a small measuring cup or bowl, whisk together the canning starch with the water. While stirring the barbecue sauce vigorously, slowly pour the starch mixture into the sauce.
- Return the barbecue sauce to a boil and boil for 1 minute or until thickened. Pour the sauce into jars and store in the refrigerator for up to three weeks.
Bottom photo used with permission, borrowed with thanks, from Not Your Mama’s Canning Book. All other photography is the property of Barefeet In The Kitchen.
Lisa says
I haven’t heard of those korean spices. Where can i find them? This korean bbq sauce sounds wonderful! Thank you,
Lisa C.
Mary says
I’ve found all of these ingredients except for the soju/sake at my Kroger grocery store. (I bought the soju at a liquor store.) The Asian food section of most grocery stores should have the gochujang Korean chili paste.
february says
Made this last night. I used a venison back strap from last fall. It was a hit. Very tasty and easy to prepare. Served with rice and beets. I love your recipes. Thank you for sharing.
Ro says
Absolutely incredible! Made oxtails with it! Delicious!!!! Will use the rest for pulled chicken/pork or short ribs!!! Thanks!
Mary Younkin says
I’m thrilled that you loved the sauce, Ro!
바카라 사이트 says
I can’t wait to visit Korea once this COVID-19 lockdown is lifted and we’re allowed to travel again
Mary Younkin says
I’m so ready for travel myself!