Sriracha Honey Roasted Green Beans
Fresh green beans are tossed with Sriracha, honey, soy sauce, and sesame oil and then roasted to hot, crisp perfection to create this immensely snackable side dish.
Servings: 8
Ingredients
- 2 pounds fresh green beans washed, patted dry, and trimmed
- ¼ cup low-sodium soy sauce
- ¼ cup sesame oil
- 2 tablespoons honey
- 1-2 tablespoons Sriracha hot sauce adjust to taste
Instructions
- Preheat the oven to 400°F. Place the green beans on a large baking sheet. Combine the soy sauce, sesame oil, honey, and sriracha in a small bowl and whisk to combine. Pour the sauce over the green beans and toss with your hands to coat.
- Spread the green beans across the baking sheet and roast for 25 minutes, until they are tender with crisp edges. Remove from the oven and serve hot.
Nutrition
Calories: 116kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 337mg | Potassium: 272mg | Fiber: 3g | Sugar: 8g | Vitamin A: 785IU | Vitamin C: 15mg | Calcium: 45mg | Iron: 1mg