Sriracha Tomato and Onion Dip


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Sriracha Tomato and Onion Dip - recipe by Barefeet In The Kitchen
Sriracha Tomato and Onion Dip is one of the most irresistible dips I have ever tasted. The spicy hot sauce and chile powder are balanced by the coolness of the tomatoes and sour cream.

This dip was an instant hit with Sean and my oldest son the first time I made it and they didn’t stop talking about it for a few days.

The dip has a much spicier flavor than I am normally drawn to; however, each time I make it, I find myself repeatedly going back to the refrigerator for more. It’s just that good!

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Sriracha Tomato and Onion Dip

recipe adapted from and with thanks to Betsy Life


  • 8 ounces sour cream
  • 1/2 large tomato diced, about 2/3 cup worth
  • 1/2 medium onion finely diced, about ⅓ cup worth
  • 1 clove garlic minced
  • 1 tablespoon Sriracha hot sauce or the alternate sauce of your choice
  • 2 teaspoons smoked paprika
  • 1 teaspoon chile powder I used NM red chile powder
  • 1/4 teaspoon kosher salt adjust to taste


  • Whisk together the sour cream, garlic, hot sauce and spices. Add the diced tomatoes and onions and stir to combine. Taste and adjust seasonings as desired. Serve with tortilla chips. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

{originally posted 11-14-11 – recipe notes and photos updated 2-11-15}

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Foodiva says

    Mary, your dip looks pink and pretty but I like knowing that it's also spicy! I can see why you went back for more, sounds like my kind of dip too :-).