Sriracha Tomato and Onion Dip is one of the most irresistible dips I have ever tasted. The spicy hot sauce and chile powder are balanced by the coolness of the tomatoes and sour cream.
This dip was an instant hit with Sean and my oldest son the first time I made it and they didn’t stop talking about it for a few days.
The dip has a much spicier flavor than I am normally drawn to; however, each time I make it, I find myself repeatedly going back to the refrigerator for more. It’s just that good!
Sriracha Tomato and Onion Dip
recipe adapted from and with thanks to Betsy Life
Ingredients
- 8 ounces sour cream
- 1/2 large tomato diced, about 2/3 cup worth
- 1/2 medium onion finely diced, about ⅓ cup worth
- 1 clove garlic minced
- 1 tablespoon Sriracha hot sauce or the alternate sauce of your choice
- 2 teaspoons smoked paprika
- 1 teaspoon chile powder I used NM red chile powder
- 1/4 teaspoon kosher salt adjust to taste
Instructions
- Whisk together the sour cream, garlic, hot sauce and spices. Add the diced tomatoes and onions and stir to combine. Taste and adjust seasonings as desired. Serve with tortilla chips. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!
{originally posted 11-14-11 – recipe notes and photos updated 2-11-15}
Beth says
This looks so good! I'm not usually drawn to food that's overly hot, but your praise really makes it sound worth trying.
Francesca says
I must make this for my daughter, she loves spicy things! Hello from Rome!
Carrie says
Oh this sounds so good!! I will have to try it out.
The Slow Roasted Italian says
Looks amazing, the color is a bit confusing to my brain as it looks like it would be sweet. But I am all about spicy, so I am definitely going to give this a try. Sounds delicious!
Vivian - Let's Try These... says
My son and daughter will love this! Nice choice!
Sue/the view from great island says
What is it about spicy dips that is so addicting? I kind of stand over them and shovel—it's embarrassing when you're in polite company!
I love the pinkish tone to this one.
Inside a British Mum's Kitchen says
Love this dip – very pretty and sounds delicious – find myself using dips more and more recently 🙂
Mary x
Tricia @ saving room for dessert says
I bet it would be good with greek yogurt too! Beautiful photo. Happy Monday 🙂
My Journey With Candida says
Going to have to show this post to my Hubs, He is into making dips from the kefir cream cheese lately.
Reem | Simply Reem says
This looks really good…
I love spicy food… Perfect recipe of dip to serve along for holidays munching….
Daniel Saraga says
Can't live without my rooster hot sauce. Love it. The dip looks delicious.
Betsy says
Thanks Mary! So glad you liked it! My Hubs is a spicy-a-holic and we don't do ANYTHING without sriracha!
Miz Helen says
What a great dip and just in time for the entertaining season. This is a great pick for the SRC! Thanks for sharing and have a wonderful week.
Miz Helen
http://mizhelenscountrycottage.blogspot.com/2011/11/brussels-sprouts-salad-with-warm-bacon.html
A Pretty Life in the Suburbs says
Mmmm looks so yummy! My hubby would love this too – spicy and flavourful!
Jo-Anna
Geni says
This looks so yummy and pretty too! 🙂
Lynne says
Looks delicious! Very nice composition!
Lizzy says
Mmmmmm….this dip is beautiful and I bet quite delicious!!! Yours is my first SRC post of the day…now I have to go visit all those fun thumbnails. Great selection…I'm up next week 🙂
The Blonde Duck says
Can I just eat it as lunch?
Lisa~~ says
Your dip sounds spicy delicious.
If you haven't already, I'd love for you to check out my group 'A' SRC recipe this month: Pork Belly Soup with Collard Greens.
Lisa~~
Cook Lisa Cook
Jeanette says
Nice spicy dip – my kids love sriracha sauce.