Just in time for a long weekend, this quick and easy Spicy Guacamole is perfect for snacking, topping your burgers, and possibly just eating with a spoon.
This Spicy Guacamole is a fun and very simple dip that I’ve made three times this month already. My spicy food lovers adore the added heat and I especially love that it comes together in less than ten minutes!
I finally succumbed to the awesomeness of guacamole a couple years ago when I tried this Roasted Garlic and Bacon Guacamole. I made it so many times that summer, I’m surprised my skin didn’t turn green. It’s truly fantastic. Since then, I’ve made guacamole a number of different ways and it has grown to be a favorite with our whole family.
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THREE YEARS AGO: Italian Summer Vegetable Soup
FOUR YEARS AGO: Roasted Asparagus, Broccoli, and Summer Squash