This creamy Smoked Salmon Chowder is filled with carrots, onions, celery, garlic, wine, and a hint of bacon.
Thyme and dill are added along with the smoked salmon to create a memorably rich and flavorful chowder. If you enjoy smoked salmon, you will love this chowder.
Not a fan of seafood? I recommend trying this Baked Potato Soup for a creamy rich soup that is guaranteed to make everyone smile.
Either one of these soups is a memorable first course or a full meal by itself depending on your mood.
With an abundance of salmon once again in my freezer, it is time to pull out our favorite seafood recipes and start working on some new ones once again.
Sean’s last trip to Alaska filled the freezer with several varieties of fish and we’ve been enjoying them greatly!
We’ve eaten a whole lot of the smoked salmon on its own. And I’ve added smoked salmon to pastas, potatoes and eggs.
When I saw Larry share this recipe, (has it really been eight years ago already?!) I immediately printed it to try. It was a hit from the very first bite and we’ve made it numerous times over the years since then.
I’ve made Chipotle Salmon, Sweet and Spicy Salmon and Salmon with Mango, Black Bean and Corn Salsa. I’ve loved all of these dishes, but I’m always looking for more ideas.
Do you have a favorite salmon recipe? I’d love to try it if you want to email it to me. If I love it, I’ll probably share it here with my thanks to you!
Several years ago, my sisters and I met in Seattle for a getaway weekend. It was rainy and drizzling almost the entire time and we still had a fabulous three days.
The food I remember most clearly of all was the clam chowder that we ate after spending the morning at Pike Place Market.
This salmon chowder reminds me of that day and as a result, I find myself grinning every time I make it. It’s definitely time for another sister trip!
{recipe originally published 2/4/13 – recipe notes and photos updated 12/9/20}
Brent Massey says
Salmon chowder is one of my favorite dishes, but every time I made this recipe at home is not good, but this time I really happy that I follow your recipe and the make the delicious salmon chowder recipe and also serve to my family.
Marsha Kaiser says
I cooked this for the first time and my family loved it
Jenn says
Love this recipe! I work three jobs and was wondering if you possibly had a slow cooker version?
Mary Younkin says
I do not have a slow-cooker version of this recipe, Jenn.
aketch says
Hi Mary: Could I substitute good quality canned salmon?
Mary Younkin says
I’m guessing that will work nicely.
KiminMN says
Absolutely delicious! So good on this cold Minnesota evening! Thanks for this and a zillion other fab recipes!
Mary Younkin says
I’m so glad you are enjoying the chowder, Kim!
Jasson says
Very nice recipe chef 👍👌👏I made it this for lunch, delicious 😋. Thank you for your effort 🌹🌞😎
Mary Younkin says
I am glad you enjoyed it, Jasson.