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You are here: Home » Food » Crock-Pot Pork Roast with a Sweet Tangy Glaze

Crock-Pot Pork Roast with a Sweet Tangy Glaze

March 6, 2013 · 3 Comments

This post may contain affiliate links. Please read my disclosure policy.

Slow Cooked Pork Roast with a Sweet Tangy Glaze recipe by Barefeet In The Kitchen

Over the past year and a half, this roast has become one of my favorite crock-pot meals. It is almost ridiculously simple and the glaze takes just a few minutes to simmer and whisk together.


The sweet and tangy
glaze takes this roast from tasty to fantastic.
It is company worthy and
also perfect for a lazy weeknight dinner. I’ve updated the original post with new photos. Click here to get the recipe!

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Filed Under: Food

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About Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Jenn says

    March 6, 2013 at 12:43 pm

    Oh my word… will you please pass that plate this way????

    Reply
  2. Pam says

    March 6, 2013 at 4:43 pm

    I want this for dinner! It looks so comforting and delicious.

    Reply
  3. Chris says

    March 10, 2013 at 3:07 am

    I love pork and this would do it for me!

    Reply

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