Simple Skillet Green Beans with Bacon

1 Comment

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe

Simple Skillet Green Beans are warm and crisp, mixed with slivered red onions and bacon. 

Simple Skillet Green Beans with Bacon and Red Onions recipe by Barefeet In The Kitchen

Green beans and bacon are unquestionably one of the most perfect vegetable and bacon combinations.

Although, now that I’ve said that, are there any vegetables that don’t pair well with bacon? This simple skillet of green beans with bacon and onions is a definite winner.

Save The Recipe

Want to save this recipe?

Enter your email and I’ll send this recipe right to your inbox! Plus, I’ll send you new recipes every week!

Fresh green beans are one of our favorite side dishes and nine times out of ten I simply toss them in the oven to roast them. They are absolutely, positively delicious that way, but last night I wanted something a little different.

I spied the bacon in the fridge and within a few minutes, I had a couple strips of that bacon sizzling on the stove. (Full disclosure, I did consider adding a full pound of bacon and calling this an indulgence instead of a vegetable side dish. So, feel free to use a liberal hand with your own bacon addition.)

These green beans are a delicious vegetable side dish with just enough smoky bacon flavor to add something special to any meal.

Most of my family gave these green beans two thumbs up. However, my youngest has recently decided that cooked green things are “not his favorite” at all. This absolutely cracks me up, because this is the child who begs for green smoothies every single day.

I like to serve these green beans with Oven Roasted Crispy Chicken and Rosemary Roasted Potatoes. These green beans would also be great with this Bourbon Glazed Meatloaf or these Velvet Pork Chops.

If you love green beans as much as we do, you’ll want to put these Green Beans Almondine on your list to try as well.

Simple Skillet Green Beans with Bacon recipe by Barefeet In The Kitchen

Kitchen Tip: I use this skillet to make this recipe. (It’s my favorite pan and I use it almost every day!)

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.

Simple Skillet Green Beans with Bacon

Servings: 4 servings


  • 2 slices bacon cut in half
  • 1 pound fresh green beans or haricot vert
  • 1/2 teaspoon kosher salt
  • optional: ¼ teaspoon freshly ground black pepper
  • 1/2 small red onion thinly sliced, about ½ cup


  • Warm a large skillet on the stove over medium-high heat. Cook the bacon and then place the cooked bacon strips on a paper towel-lined plate to drain. There should be about a tablespoon of oil remaining in the skillet. (If there is more than that, drain off the excess. If there isn’t a tablespoon’s worth of oil, add a pat of butter to the skillet.)
  • Adjust the heat to medium and add the green beans to the skillet. Toss with tongs or stir to coat them in the bacon grease. Sprinkle with salt (and pepper, if desired) and cover with a lid. Let the green beans cook for 2 minutes, stir and cover again. Cook 2 minutes more and stir again.
  • Add the onions to the skillet and toss to combine. Continue cooking and stirring occasionally for 2-3 minutes, just until the beans are a tender and still a bit crisp. Chop the bacon and toss it back into the green beans. Remove from the heat and serve. Enjoy!


Haricot vert are simply thin French green beans. If you are unable to find them, regular green beans will work just fine. You’ll need to increase the cooking time by 1-2 minutes. The beans should be slightly tender and still have a bit of a bite to them when they are finished cooking.


Calories: 86kcal · Carbohydrates: 9g · Protein: 3g · Fat: 4g · Saturated Fat: 1g · Cholesterol: 7mg · Sodium: 370mg · Potassium: 281mg · Fiber: 3g · Sugar: 4g · Vitamin A: 785IU · Vitamin C: 14.9mg · Calcium: 45mg · Iron: 1.2mg
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

{originally published 10/10/14 – recipe notes and photos updated 12/3/17}

Green Beans with Bacon and Onions are a side dish worthy of any occasion! get the recipe at

Filed under: , ,

Tagged with:

Share this Article


Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

1 Comment Leave a comment or review

    Rate & Comment