How To Make The BEST Baked Oatmeal
If you haven’t yet tried Baked Oatmeal, you are missing out. This is the baked oatmeal recipe that gets two thumbs …
If you haven’t yet tried Baked Oatmeal, you are missing out. This is the baked oatmeal recipe that gets two thumbs …
Homemade Almond Joys really do taste better than store-bought. Rich, chocolatey and nutty with plenty of light, flaky coconut, Almond Joy …
Want to know how to make gooey, soft, and chewy Rice Krispie Treats? Whether you’re serving them after dinner, taking them …
Sweet and Spicy Pineapple Shrimp Stir Fry is a skillet full of sautéed shrimp tossed in a spicy barbecue sauce with …
This creamy, rich slow cooker potato soup with a sprinkling of rosemary and thyme simmers in the crock-pot throughout the day, …
Roast Beef is a staple of so many home dinner menus. Almost universally loved, a delicious roast beef makes the ideal …
Honey, Sriracha, soy sauce, and sesame oil are all you need to make this irresistible sweet and spicy broccoli. Spicy Roasted …
Lightly sauteed, still crisp zucchini, tossed with just a bit of olive oil and sprinkled with salt and pepper. This was …
Creamy goat cheese, spicy jam, salty ham, and peppery arugula are combined in the best ham sandwich you’ll ever eat. Packed …
In the mood for lots of vegetables and wanting something light for dinner, this soup was exactly what I was craving. …
The sweet crunch of summer corn and crisp slices of zucchini are brightened with a zesty dressing in this Zucchini Corn …
Flavorful and tender marinated boneless skinless chicken thighs can be cooked on the grill or baked in the oven. We eat a …
Slow-Cooker Stuffed Pepper Soup is full of seasoned beef, rice, bell peppers and plenty of rich flavors. This first time I …
Chewy, buttery sweet oatmeal cookies that taste like toffee; the pictures of these cookies simply do not do them justice. I’ve …
In conclusion to my Favorite Foods post I wrote yesterday; these are my favorite salads and dressings. I have so many …
Lightly sautéed broccoli and asparagus tossed with just a dab of butter and a sprinkle of parmesan makes a terrific side …
This hearty minestrone soup is filled with three different beans, tender vegetables and pasta, seasoned with Italian spices and topped with …
I was super excited to try making banana chips at home. I just knew that my kids would love them, because …
These salty, sweet, chewy, crunchy Caramel Pretzel Cookies are filled with crunchy corn flakes and pretzels and generously sprinkled with chewy …
Terrific weather + cute little piglets + a beautiful location added up to a fun peek into the pork industry. If …
Broccoli, red and green peppers, snow peas, bean sprouts, and green onions are quickly sauteed along with chicken and bacon in …
Albondigas soup is a traditional Mexican meatball soup. Despite the fact that I grew up in New Mexico, I had never …
Korean BBQ Sauce. Let’s dive right into this awesomeness today. This sweet, tangy, garlicky, slightly spicy sauce? It is a game-changer. …
You know that moment when you have guests arriving and you are rushing around the kitchen still chopping vegetables or standing …
Seven different vegetables combine with chicken and a broth base to create this Spicy Chili Chicken and Vegetable Soup. Hearty enough …
Oven roasting is my favorite way to cook asparagus, it results in slightly crisp and completely tender spears that are neither mushy …
Lightly caramelized bites of beer and brown sugar marinated chicken are grilled and ready to eat in just a few minutes. …
Fresh vegetables, ham and curly pasta noodles are tossed in a simple cream sauce to make this quick skillet meal. The …
Perfect Rice Pilaf lets the simple flavors of garlic and onion shine. This easy rice recipe makes an ideal side dish …
The ultimate Chopped Salad combines crunchy bacon, garlicky shrimp, ripe avocado, juicy tomatoes, sweet corn, and creamy cheese, along with a …
Last week, I made these Chicken Bits again for dinner and while I was taking them off the stove, I decided …
For years, I’ve bought snap peas, but we’ve always eaten them raw. I’ve never cooked them before now. I was so …