Light and creamy potato salad with a tangy bite from lemon and great flavors from fresh herbs. I was aiming for something a little different and this was just what I’d hoped for a summer night. I roasted the potatoes first thing in the morning, cooled them and then kept them in the fridge until I was ready to make the salad. I made this salad the day before we were planning to eat it and it was even better the following day.
Ingredients
- Potatoes:
- 3 pounds small red potatoes diced into bite size 1/2" pieces
- 2-3 tablespoons olive oil
- kosher salt
- fresh cracked pepper
- dried garlic
- dried thyme
- dried rosemary
- Dressing:
- scant 1/2 cup sour cream
- scant 1/2 cup mayonaise
- 1-2 tablespoons lemon juice adjust this according to taste
- 1/4 cup fresh parsley
- 1/4 cup fresh chives
- 3 tablespoons fresh basil
Instructions
- Preheat oven to 450 degrees. Place the diced potatoes in a large bowl and toss with olive oil. Generously sprinkle with salt, pepper, garlic, thyme, rosemary. Toss to coat and then spread the potatoes across an oiled baking sheet. Bake for 30-40 minutes, turning with a spatula after 20 minutes. Bake until tender and slightly crispy on the outside. Let the potatoes cool completely.
- Combine all the dressing ingredients in a small bowl and whisk well. Place the potatoes in a large bowl and pour the dressing on top of them. Toss gently to coat the potatoes thoroughly. Chill in the refrigerator for at least an hour. Garnish with additional parsley or basil before serving.
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Sonia (Nasi Lemak Lover) says
your potato salad sound to good to serve with BBQ..
The Harried Cook says
It's my first time on your blog 🙂 I'm so glad I came over! Lovely blog… I love your banner 🙂 and the recipes are really great too! I've never made a potato salad with roasted potatoes… Sounds lovely, especially with those delicious herbs! Thanks for sharing 🙂 I will be back more often!
Lizzy says
I love the addition of sour cream and herbs…your potato salad looks wonderful!
Lisa Worthing says
How did you know potato salad is one of my favorite dishes?I must make this soon.
Grace In Full Measure says
Lovely photo! The potato salad looks so fresh and creamy. Yum.
Anonymous says
I just finished this and it is simply wonderful! I halved the recipe because I'm alone but used all the ingredients, as, and I'm sorry I didn't use all the potatos since its that delicious. Thanks for a keeper.Ellie
Barefeet In The Kitchen says
Ellie, I am so glad that you enjoyed this salad. Thanks for letting me know. I love hearing about it when people try my recipes.
Chris says
I like that you roast the potatoes instead of doing the usual boiling. I'll have to give this one a try.
clevermuffin.com says
I wanted to come back and let you know that I made this on the weekend for a BBQ! It was a total hit, people kept asking me what herbs I'd added to make it to tasty! Thank you!
Barefeet In The Kitchen says
I love that you came back to tell me! I'm thrilled that you liked it.