In the bottom of a large stock pot, cook the onions and the ground beef. Add all remaining ingredients, except for the corn and the green beans. Bring to a boil. Reduce heat and simmer for 20 minutes. After 20 minutes, add the green beans and corn. Adjust seasonings to taste. Bring back to a boil and simmer until the green beans and corn are tender.
FREEZER MEAL: This soup freezes well and can be reheated in the microwave straight from the freezer or allowed to thaw in the refrigerator and then reheated on the stove or in the microwave. I store it in two cup containers for easy lunches.
Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.
only problem i find with your recipes is a healthy food section and calorie counts.for we all like being healthy>>>>………thanks but keep up the good work for you got a great start….
Loveandcalories says
Thanks for dropping by my blog space……Am impressed with your recipes….definitely should try this soup to start with!! Happy to follow u as well
Cheers
Rohini
Anonymous says
only problem i find with your recipes is a healthy food section and calorie counts.for we all like being healthy>>>>………thanks but keep up the good work for you got a great start….
Tammy says
Have to try looks so good