Win two of my favorite baking sheet pans (18″x13″ heavy duty half sheet pans) in the second of TEN FUN GIVEAWAYS this holiday season! I use these trays at least once, if not several times a day. They’re used for everything from roasting vegetables, to making nachos, and serving salads. Naturally, they are perfect for baking cakes and cookies too.
When I tell you that these trays are the work horses in my kitchen, believe me. Heck, I even use a few of the most battered (and beloved!) ones as photography props. This is the pan I reach for more than any other pan in the kitchen. These sheet pans are virtually indestructible. Whether I am slow roasting meats for hours at a time, baking cookies, or quickly broiling at high temperatures, my pans have never warped or bent in any way.
If you check out my Instagram, you’ll see dozens of snapshots of the trays in action. On their own or lined with a silicone mat or parchment paper, they are the ultimate baking surface. Drop a sturdy wire rack into the pan and you have a great roasting pan. With a lid over the top, the tray is perfect for transporting almost any food.
Sort beans on the tray. Chill leftover rice for fried rice. Flash freeze fruits, vegetables, breads, meats, cookie dough. Paint the tray with pudding and your baby has food-safe finger-paint to play with for as long as you want to keep him at the table. Are you seeing where I’m going with this? If you can name a way to use these trays, we’ve probably done that.
All you need to do to be entered to win is leave a comment telling me what you would do with these trays. Don’t forget to check the box for the giveaway as well, so that I’ll be able to contact you! Giveaway ends on Sunday, November 9 at 11:59pm EST. No purchase necessary. Must be 18 years of age or older and a resident of the U.S to enter.
(2) Half Size Baker’s Sheet Pans
I will be donating matching dollar amounts for each of the Favorite Things Giveaways to our Virtual Food Drive with Feeding America. I’d love it if you would join me there and help feed the hungry!
Judy says
If this sheet doesn't warp I would love to broil my korean ribs without my baking sheet warping!
Lavender Princess says
roasting veggies from my organic produce box. 🙂
Sandy H says
I would bake some snickerdoodles and promise myself to use these pans for baking only. My other pans I used under casserole dishes and I can't get them clean.
Heather says
They would be great for male granloa 🙂
Anonymous says
These Half Sheet Pans would be a Godsend~! The pans would be used for all the marvelous recipes you post for your admirers to enjoy. The uses are endless~! From cakes to roasted Veggies … cookies… meats … amazing when you think about all of the delicious meals you can prepare on these fabulous baking sheets~! Thank you for your website… I throroughly enjoy your recipes~!
Brenda Dudley says
I would bake a bunch of cookies!
[email protected] says
I have wanted several of these great pans instead of the cheap, dark, old supposedly non-stick ones I have. They've been on Amazon Wishlist for a while now. I would use them for almost everything baked of roasted! Cookies, vegetables, meat etc. I'd also love to have them so I could spread things out to freeze separately for the freezer. I know I would come up with other uses. One of the best things for the home cook that used to just be for the professional. Thanks for a great giveaway.
Anonymous says
Cookies, roasted vegetables, just about everything
Nadia says
I would bake the most delicious soft, but a little crunchy & a little chewy at the same time sugar cookies with homemade frosting as well as my most favorite & newly created oven-baked French fries with fresh pressed garlic and olive oil. They're the best you've tasted on this side of Wis-CAAAANSIN. And share with my family of 6 and our friends!!!! Of course also trying new recipes from your website!!!!
BMK says
Roast veggies!
Kathy says
I would bake anything from my favorite cookies to fish on them!
ChaCha says
Love these pans! I roast veggies, make sheet cakes and brownies for the holiday, homemade pizza, I could go on and on.
Redlindy says
Cookies…would be a good way to begin.
Melissa P says
I would love to win new baking sheets and these look like they can really handle a lot of use. I love to bake and make bars and the sheets I have currently are on their last leg!
Elizabeth Tello says
I would use these to make some roasted root vegetables.
Jan L says
I would make a pumpkin roll cake and make Baklava and so much more. I would even cook my tater tots.
Harbinger says
I would use them for holiday cookies
Lauren M. says
I would use these for all of my Christmas cookies!
Big Dude says
We have three of these pans and like you, use them almost daily – I have some chicken cooling on one to be de-boned for chicken soup as I write this. We use them for transport to and from the grill/smoker, for freezing individual items prior to bagging, and even for baking.
Dawn Jurzec says
I would use them for all my holiday cookies & bars as well as other treats throughout the year.