Name: Creamy Cauliflower ‘n Cheese with Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings as a side dish or 2-3 servings as a main dish
Ingredients: 1 large head of cauliflower; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly cracked black pepper; 1/8 teaspoon red pepper flakes; 1/4 cup butter; 2 tablespoons cornstarch or arrowroot; 1 cup milk; 1 1/2 cups shredded sharp cheddar cheese; 2 cups shredded Pepper jack cheese (reserve a cup or so for topping); Optional: 4 slices bacon (cut into 1/2" pieces and cooked until crisp)

Fresh cauliflower smothered in a creamy sauce then topped with a sprinkling of bacon and baked until bubbling with gooey melted cheeses; this Creamy Cauliflower and Cheese with Bacon receives two thumbs up from all of my kids every time I make it.

It never fails to amaze me that my kids who would be very unlikely to choose to eat cauliflower on its own will happily devour multiple servings of it when it is prepared this way. Of course, what’s not to love about vegetables covered in a spicy cheese sauce and topped with bacon, right?

While there are plenty of awesome pasta dishes that my family loves, this Creamy Cauliflower ‘n Cheese with Bacon will most definitely not leave you thinking that something is missing. This Creamy Cauliflower ‘n Cheese with Bacon is an awesome side dish for almost any meal, but it’s plenty hearty enough to be a main dish as well. For my meat loving family, I typically serve this with oven roasted or pan-fried chicken thighs.

If you’re looking for more terrific cauliflower recipes to try, this Garlic and Paprika Roasted Cauliflower and this Spicy Caramelized Cauliflower both disappear almost as fast as I can cook them! Old Bay Cauliflower Salad and Crispy Cauliflower Tacos both sound amazing too.

Creamy Cauliflower 'n Cheese with Bacon recipe

Kitchen Tip: I use this baking dish, this saucepan, and this flat whisk to make this recipe.

4 from 1 vote

Creamy Cauliflower ‘n Cheese with Bacon

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

Course: Side Dish

Servings: 6 servings as a side dish or 2-3 servings as a main dish

Calories: 351 kcal

Ingredients

1 large head of cauliflower
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1/8 teaspoon red pepper flakes
1/4 cup butter
2 tablespoons cornstarch or arrowroot
1 cup milk
1 1/2 cups shredded sharp cheddar cheese
2 cups shredded Pepper jack cheese reserve a cup or so for topping
Optional: 4 slices bacon cut into 1/2" pieces and cooked until crisp

Instructions

Rinse and pat dry the cauliflower. Remove all the leaves. Slice from the top to the bottom stem, into 1/4" thick slices. The cauliflower should basically fall apart. The idea is to create thin bite size pieces. Layer the cauliflower into the bottom of a baking dish, I use a 10-inch square or round dish. Season the slices generously with salt, pepper and red pepper flakes. Set aside.
Preheat oven to 350 degrees. In a saucepan over medium heat, melt the butter. Add the starch and whisk to combine. Add the milk and continue whisking until smooth and heated through. Add half of the cheese and stir to combine. Continue whisking until the cheese is melted and the sauce is smooth again.
Add the rest of the cheese (reserving about a cup's worth for topping) and stir again until the sauce is smooth and the cheese has completely melted. Taste the sauce and adjust the salt and pepper to taste. Pour the cheese sauce over the cauliflower and top with the remaining cheese. Sprinkle with bacon, if desired. Bake for 20 minutes, or until cheese is golden browned and bubbling. Enjoy!

{originally published 2/24/14 – notes and photos updated 1/28/18}

Creamy Cauliflower ‘n Cheese with Bacon

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