Cinnamon Baked Apple


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Cinnamon Baked Apple recipe by Barefeet In The Kitchen

In the midst of making Brown Sugar Cinnamon Applesauce this morning, I simply couldn’t resist the aroma. So, I scooped out one of the apples and devoured it with a scoop of the Vanilla Ice Milk we made last night.

This was a really great surprise treat and I am already thinking about making it again for a dessert one night.

In order to recreate this, just cook the apples until they are almost ready to crush and them remove then carefully, one at a time. I might even drizzle some warm caramel sauce over the top next time.

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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