{White Christmas} Chocolate Martini

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Chocolate Martini recipe by Barefeet In The Kitchen

Creamy, smooth, and sweet, this Chocolate Martini is perfect for holiday parties and any other occasion for celebration during the Christmas season.

Sean, the boys, and I spent this Thanksgiving at our family’s property in eastern Arizona. My mom was there, along with three of my siblings and their families. We had so much fun relaxing and visiting for a few days.
Cooler weather, sweatshirts, star filled night skies (oh how I wish I knew how to capture that beauty to share it with you!), stretchy yoga pants, and plenty of great food were the theme for our weekend.
While we were there, my sister Jenny and I played with some new cocktail ideas. Jenny is responsible for most of the cocktail recipes here on the blog and she did an awesome job coming up with festive drinks for us to try.
The chocolate martini was a hit with all the sisters on Thanksgiving night. This cocktail is dessert in a martini glass. In all seriousness, what isn’t to love about a cocktail topped with whipped cream?

{White Christmas} Chocolate Martini recipe by Barefeet In The Kitchen

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{White Christmas} Chocolate Martini

5 from 1 vote
Servings: 2 servings


  • 2 ounces Baileys Irish Cream
  • 2 ounces Creme de Cacao
  • 2 ounces good quality vodka we used Tito's
  • 2 ounces half and half or 1 ounce heavy cream, and 1 ounce milk
  • Optional: whipped cream and a sprinkling of cocoa powder


  • Fill a cocktail shaker with ice. Add Baileys, Creme de Cacao, vodka, and the half and half top the ice in the shaker. Shake for at least 30 - 60 seconds, until very well chilled. Pour into 2 martini glasses. Top with whipped cream and dust lightly with cocoa powder. Enjoy!
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Amy says

    I make and sell Coquito and am looking for a new drink to make ahead…could I make this without the ice and bottle it?