I found this recipe while searching for a light dessert that would use some of the berries that have been filling my refrigerator this week. We had raspberries, blackberries and blueberries, so we each filled our cake with the berries of our choice.
My favorite was the blueberry cake; it reminded me a bit of my favorite blueberry pancakes. The cake with blueberries and blackberries was also delicious. The cake that was only raspberries was quite tart. I think the berries just weren’t as sweet as the others.
I loved the way most of the berries stayed whole and then burst in your mouth with such a deep flavor.
This is not an overly sweet dessert. It really plays up the flavor in the berries. It took less than 10 minutes to put it together after dinner. It was a fun treat and my boys really thought it was fun. I baked these in heart shaped ramekins and then turned them out onto individual plates.
Pam says
Oh my… this one has me drooling.
Inside a British Mum's Kitchen says
This is LOVELY, I really like the fact that it's not full of flour, nice and light and looks gorgeous –
Mary
Sabrina says
soooo precious! these look so good!
i- lostinausten says
I luv your berry pudding cake. Looks soo sweet & yummy^^
Georgia says
I love these recipes but it would be really helpful if the measurements were published for us in England too!