Crispy battered mushrooms with a slight crunch on the outside and chewy juicy inside were the best possible accompaniment for the Beer Battered Halibut. As I was planning to make the halibut, I remembered seeing Sue’s Beer Battered Mushrooms last month. I knew I needed to make mushrooms along with the fish. I fried them in the same oil, right after the halibut. I hadn’t eaten fried mushrooms in years and these were even better than I remembered. Don’t forget the Creamy Dill Sauce for dipping! For a real treat, make the Raw Corn and Zucchini Salad to go with it.