Bacon Wrapped Dates with Balsamic Reduction

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Bacon Wrapped Dates with Balsamic Reduction recipe by Barefeet In The Kitchen

Have you eaten dates before? This was another first for my family as we received an entire box of fresh Medjool dates from the Agritopia Farm in our CSA box for this week. I love that the dates were grown less than 20 miles from my house.

When I heard that we would have farm fresh dates in the basket, my first thought was simply how fun it would be to try another new food. I’d recently seen some photos of Bacon Wrapped Dates on Pinterest and I couldn’t wait to try something like that.

What fruit or vegetable doesn’t become even more delicious when wrapped in bacon? The dates were incredibly sweet and the salty bacon provided a great balance to each bite.

Because I didn’t want to leave it at that, I reduced some balsamic and drizzled it that over them. I loved the combination of the three best of all. My husband liked them best without the balsamic though.

Surprising me most of all, my kids went nuts over these. Both of my older boys thought they were eating candy.

Bacon Wrapped Dates with Balsamic Reduction recipe by Barefeet In The Kitchen

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Bacon Wrapped Dates with Balsamic Reduction

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Ingredients 

  • Medjool Dates
  • Bacon cut into 5-6"slices
  • Balsamic Vinegar

Instructions

  • Preheat oven to 425 degrees. Line a baking tray with foil and set aside. Using a sharp knife, slit the side of each date and remove the pit. Wrap each date in bacon and then stab completely through with a toothpick to hold the bacon in place. (If you don't use a toothpick, the bacon will shrink and slide off of the date as it cooks.) Place wrapped dates on the foil lined sheet.
  • Bake for 12-15 minutes, until the bacon is cooked through and slightly crispy. While the dates are in the oven, pour some balsamic in the bottom of a small saucepan. Turn the heat to medium low and bring to a slow simmer. When the vinegar has reduced by about half, remove from the heat and drizzle over the finished dates. Enjoy!
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Becki's Whole Life says

    Wow…now you are getting dates in your share? That is awesome! I love dates and I sometimes pop one before I work out. They give you great energy. This is a great way to serve them up – the salty/smoky/sweet combo works for me!

  2. Sue/the view from great island says

    These look so delicious, we make them wrapped in prosciutto, and I agree with your boys, they are like eating candy! We used to get Date Shakes on the way to Palm Springs when we lived in California, they were amazing…you should try putting dates in some of your smoothies!

  3. [email protected] says

    OOOOhhhh! This looks so Yum! I just got some dates (and I always have bacon). I think I'll stuff these with honeyed goat cheese and have them as part of the snack buffet for Grammy night. Great inspiration my freind!

  4. Anonymous says

    I made these last night for a cocktail party and a hit!!!!! One said…"they taste like breakfast mmmmmm" I would definitely make again!