Tangy Asian Salad Dressing with a hint of sesame and the sweetness of honey is perfect for topping salads, tossing with cabbage for a quick slaw, or for dipping chicken fingers. Whisk this dressing together now and enjoy it all week long!
A couple weeks ago, I asked some friends to share their easiest, most loved summer recipes. I enjoy getting creative in the kitchen, but some nights I simply want to follow a recipe that I know will turn out well and still have the fun of serving my family something new. My friend Amy sent me her recipe for this salad dressing and I am happy to tell you it trumps the Applebee’s dressing, hands down.
When I was a newlywed (and one who positively could NOT cook, I might add) one of my favorite salads was the Asian Chicken Salad from Applebees. I have such fond memories of that salad, I even befriended one of the servers at the restaurant near our home. I would call ahead and pick up a pint of the dressing anytime I was craving the salad. Little did I know just how easy it could have been to mix up my own copycat version of their dressing and that it would taste so much better too!
I’ll be sharing the full salad recipe with you tomorrow, but if you want a headstart, just whisk this batch of dressing together now and let it chill until tomorrow.
{Copycat} Applebee’s Asian Salad Dressing
Ingredients
- 1/2 cup mayonnaise
- 6 tablespoons honey
- 3 tablespoons rice vinegar
- 1 tablespoon dijon mustard
- 1/4 teaspoon toasted sesame oil
- 1/4 teaspoon kosher salt
Instructions
- Whisk together all ingredients in a small bowl. Transfer to an airtight container and refrigerate until ready to use. Enjoy!
ONE YEAR AGO: Hawaiian Grilled Chicken Sandwiches
TWO YEARS AGO: Pineapple and Coconut Baked Oatmeal
THREE YEARS AGO: BBQ Chicken and Caramelized Onion Enchiladas
FOUR YEARS AGO: Lemon and Garlic Broiled Tilapia
Amy @Very Culinary says
I've often joked that I could drink this dressing. HA! I always have some in the fridge. Great as a dipping sauce, too. So glad you loved it…I'm not surprised!
Julie says
So very close to the real thing! Thank you!
Mary Younkin says
I’m glad you like it, Julie!
Sherry says
How long will it last in the fridge?
Mary Younkin says
Hi Sherry, it should be fine for up to a week.
Julie says
I’ve never eaten this dressing before but just needed an Asian salad dressing for a lunch salad and my oh my, this dressing is pretty darn delicious. Cannot wait to get feedback from my guests. Simple to make and not too heavy on the sesame flavoring.
Mary Younkin says
I’m so glad that you like the dressing, Julie! It’s a long time favorite here.
Nancy says
This delicious salad dressing made a great accompaniment to my salad with fresh apples and blueberries. Easy to pull together and the longer it rests, the more flavorful it becomes. : )
Mary Younkin says
I’m so glad that you are enjoying the dressing, Nancy!
Nancy Moreno says
Absolutely delicious!!
Mary Younkin says
I’m thrilled that you like the salad, Nancy!
Bonny Grupe says
AWESOME!
Great taste and so easy to make! Just like being at Applebee’s!
Thank you for making my day!
Mary Younkin says
You are welcome, Bonny. Enjoy.
Linda says
I made this dressing for an oriental salad I purchased. I love, love, love the Applebee’s version and to me this is just as good. It has all the flavor I want and very easy to prepare … both are important to me. Thank you sooooo much.
Linda
Mary Younkin says
I’m so glad you like the dressing, Linda!
KarenB says
Mary, I have made this numerous times and want to double or triple the recipe. But how long do you think it will be good in the fridge? I make and put in a canning jar. Shake and serve
Mary Younkin says
This will multiply nicely and should keep well in the refrigerator for a couple of weeks, Karen. I’m glad you like it so much!
Nanoh says
Increase toasted sesame oil to 1/2 teaspoon and Add two drops almond extract.
Perfect match!!!
Mary Younkin says
I’m so glad that you like it, Nanoh!
Nancy says
This dressing tastes just like Applebee’s!!!! I just made it, absolutely love it!
Mary Younkin says
I’m happy to hear that you are enjoying the dressing, Nancy.
Elizabeth says
Delish! I’m very picky about homemade dressings. Will definitely make this again!
Mary Younkin says
Oh good! I am so glad you enjoyed it, Elizabeth.
Elizabeth says
Delish! I’m very picky about homemade dressings. Will definitely make this again!
UPDATE: just finished eating this salad for dinner. My husband and I are addicted. We also added wonton strips for extra crunch. SO GOOD!
Mary Younkin says
Wonton Strips are a great addition, Elizabeth.
Deborah George, DC says
Need nutritional information especially sodium, potassium and magnesium for heart and kidney patients.
Mary Younkin says
Unfortunately, that isn’t something I am able to provide, Deborah. You should be able to copy/paste the ingredients into an online calculator though and determine those amounts.