Grandma’s German Pancakes

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Have you tried German Pancakes? Served with Grandma’s orange sauce, they’re unforgettable. They are basically the world’s easiest to make giant popovers.

These pancakes are baked in the oven, where they rise tall and they gently fall, instead of being cooked on a griddle like traditional pancakes.

German Pancake on blue plate with berries

German Pancakes

I remember my grandmother waking early in the morning to start breakfast before anyone else was awake. We’d come downstairs and she’d already be working in the kitchen.

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I’d peek through the oven door as the German pancakes rose so beautifully in the oven. German pancakes are a cross between a souffle and an omelet.

German pancakes with strawberries on blue plate

What is a Dutch Baby?

These are light airy pancakes with a unique taste. Often called Dutch baby pancakes, these are a real treat and a fun breakfast for a lazy weekend.

Have you made these? German pancakes rise amazingly high and then fall once they are removed from the oven. As a child, it was always exciting to watch the process. I waited years to attempt making them myself.

Once I discovered just how simple they are to make, I had to restrain myself from making them far too often. We love them with powdered sugar, or maple syrup, but my grandmother’s Orange Sauce is our favorite topping of all.

The sides of the pancake will rise high over the rim of the pie plate, as pictured below.

German Pancakes on plate with berries

German Pancake Ingredients

  • eggs
  • kosher salt
  • milk
  • all-purpose flour
  • butter
  • cinnamon
German Pancakes poured into pie plate

German Pancake Recipe

Preheat the oven to 400°F. Whisk together milk, flour, and salt until smooth. Add the eggs and beat well.

Melt the butter in a pie plate in the hot oven. When it is bubbling hot, using hot pads, tilt to cover the bottom and sides of the pie plate.

Quickly pour in the egg mixture and sprinkle with cinnamon.

German pancakes puffed up tall right out of the oven

Bake for 15 minutes. The sides of the pancake will rise high over the rim of the pie plate. Remove from the oven and serve immediately. Sprinkle with powdered sugar and/or serve with Orange Sauce.

For my family, I triple this recipe and we polish off all of it! Three pie plates fit on my oven rack and bake at the same time.

If you need a gluten-free version try making German Pancakes with almond flour.

German pancake with orange sauce on vintage blue plate

Favorite Family Recipes

For another breakfast that you’ll absolutely love, try the very popular perfect-every-time waffles and Grandma’s Waffle Sauce.

Aunt Judy’s Almond Bars are tender, lightly sweetened shortbread-like bars that are so good, you’ll find yourself doubling the recipe every single time you make them. The bars are topped with sliced almonds and an almond glaze – absolutely no one can resist them.

Layers of cream cheese, berries, and buttery pretzels add up to the Strawberry Pretzel Salad recipe that is loved by adults and kids alike. The pretzel crust adds a salty-sweet layer to this dessert that makes it irresistible. I first tasted this bit of heaven at my Aunt Judy’s house several years ago. It really was quite the experience.

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German pancake with orange sauce on vintage blue plate

German Pancakes

5 from 3 votes
Have you tried a German Pancake? They are basically the world's easiest to make giant popovers. Serve with Orange Sauce for the ultimate weekend brunch.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 servings

Ingredients 

  • 3 eggs
  • ¼ teaspoon kosher salt
  • cup milk
  • cup all-purpose flour
  • 2 tablespoons butter
  • ¼ teaspoon cinnamon

Instructions

  • Preheat the oven to 400°F. Whisk together milk, flour, and salt until smooth. Add the eggs and beat well.
  • Melt the butter in a pie plate in the hot oven. When it is bubbling hot, using hot pads, tilt to cover the bottom and sides of the pie plate. Quickly pour in the egg mixture and sprinkle with cinnamon.
  • Bake for 15 minutes. The sides of the pancake will rise high over the rim of the pie plate. Remove from the oven and serve immediately. Sprinkle with powdered sugar and/or serve with Orange Sauce.

Nutrition

Calories: 296kcal · Carbohydrates: 18g · Protein: 12g · Fat: 19g · Saturated Fat: 10g · Polyunsaturated Fat: 2g · Monounsaturated Fat: 6g · Trans Fat: 0.5g · Cholesterol: 281mg · Sodium: 490mg · Potassium: 179mg · Fiber: 1g · Sugar: 2g · Vitamin A: 773IU · Vitamin C: 0.01mg · Calcium: 96mg · Iron: 2mg
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

{originally published 8/17/11 – recipe notes and photos updated 8/17/22}

Strawberries with German pancake on blue plate

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Paula says

    I LOVE German pancakes, and I've also recently started following your blog and am LOVING all your fresh, yummy recipes too! Thanks! Oh, and to change things up a bit we often make the pancakes in muffin tins for cute personal pancakes. The kids love it 🙂

  2. Taylor says

    I've never made or even eaten German pancakes…but I'm thinking it's about time I did! I love making recipes that remind me of my grandma. There's something special about carrying on a kitchen tradition 🙂

  3. Serenity says

    Sooooo not nice Mary!! Lol now I want this and it is way to hot here to even try 🙁 not to mention my dear husband would kill me for having it without him.

    We also do grandmothers waffle sauce with this or my blueberry syrup.

  4. clevermuffin says

    What a lovely story, and lovely recipe. reminded me of the breakfast my gran used to make for me (soft boiled eggs and toast soliders). Grandma food is such comfort food!

  5. Lisa says

    I like pancakes for breakfast or any time of the day now making German pancakes is going to be a good thing cuz the pancakes are not going to be the same ole pancakes I’ve been making and eating I believe I am going to like German pancakes they will be my new pancakes for when I want them for breakfast or when ever I want pancakes I am glad I saw this recipe I am going to make them tomorrow morning!!1

  6. glasslass says

    In our family these are called Flaffle. Found in a German cookbook at a farm sale. So wonderful but actually came for the orange sauce. Lost my recipe in our move and yours sound so good. Saturday’s breakfast.5 stars

  7. Pat says

    I made the German Pancake with the orange sauce and it was delicious. It’s fun to watch the pancake rise in the oven all buttery and ready for the orange sauce. We also added fresh raspberries and toasted pecans as toppings. We will definitely make this again. Thank you for sharing your Grandma’s recipes!5 stars

    • Mary Younkin says

      Pat – That is the best compliment I could ever receive. Recipes and traditions are meant to be shared. I love the idea of raspberries and pecans with the orange sauce! That must have been so good.

  8. Mary Eman says

    The recipe looks delicious. But I am particularly taken with the plate it is on. It’s beautiful. What is the pattern?