Seven different vegetables combine with chicken and a broth base to create a spicy chili flavored soup. Hearty enough for any winter meal and yet light enough not to weigh you down; I have several individual portion-size containers of this soup tucked into the freezer now for quick lunches in the next few weeks. My husband really enjoyed this meal and he’s requested it for his lunch a couple of times already.
This was a very easy soup to throw together on a busy night. Start to finish, this soup was ready to serve in less than half an hour. I had leftover chicken, a refrigerator full of vegetables and I wanted something good and spicy. The ease of this soup is that everything does not need to be chopped and ready before starting the soup. I sauteed the onions while I started chopping vegetables and then just added additional vegetables into the pot as they were ready.