Chicken Cordon Bleu Eggrolls are filled with all the classic Chicken Cordon Bleu flavor I love in a bite-size eggroll. “WOW” was the only the word that actually came out of our mouths when we first tasted these. I didn’t tell my husband what the flavors would be and when he tasted the first one, he just stared at me. I couldn’t help grinning when he told me that they tasted just like Chicken Cordon Bleu. I wished later that I had tripled the recipe, because they were immediately requested again.
The ingredient list is simple, yet the flavors come together like something so much fancier. I’m certain these will be made repeatedly in the future. My boys loved them just as much as my husband and I did. Make the dipping sauce a few hours in advance, if at all possible. It is delicious right after you stir it together, but it is even better after a few hours in the fridge.
Here are some more egg roll recipes you might like:
Southwest Egg Rolls with Avocado Creme Dip by The Noshery
Vietnamese Egg Rolls by Dinners Dishes and Desserts
BBQ Egg Rolls by Nibble Me This
Italian Egg Rolls with Marinara Dipping Sauce by Barefeet In The Kitchen
Buffalo Chicken Egg Rolls by Taste and Tell
Loaded Baked Potato Egg Rolls by I Wash You Dry
Philly Cheesesteak Egg Rolls by Carlsbad Cravings
Bacon Cheeseburger Egg Rolls by Cook Crave Inspire