As soon as I saw the ingredient list and the simplicity of this recipe, I knew I’d be making this soon. As it turned out, there was not a distinct Indian flavor to this dish. The chicken was loaded with great flavor and just a hint of spicy heat. We all enjoyed it very much.
This is a very easy meal, maybe 30 minutes start to finish and that included letting the chicken rest for a while. With a house full of sick kids last week, I was thrilled that my husband was able to toss this together for a simple lunch this weekend. I can easily see this as an appetizer or a main dish. I’m planning to make it again later this month to serve on top of a salad.
I served this with Roasted Potato Wedges and Po’dunk Sauce. The sauce was delicious as a dip for the potatoes. I couldn’t resist trying it as a dip for the chicken as well and I really enjoyed it that way too. If you have fresh zucchini, toss it in the pan right after the chicken and make this delicious Sauteed Spiced Zucchini.